....and then I told him he better be on his best behavior. Brunch? Sure. What time? 11:30am is perfect. Sure....No, I'm not doing anything right now. No. He has no idea what's coming next. I like to keep him guessing.
At this Yuletide my kitchens are a true exemplar of industry. I raise my concerns with Chef should some of the staff be overwhelmed by the heat of the ovens and he makes an agreeable suggestion.